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Here’s A Tip For You
I understand that it is difficult for some people to figure out how much of a tip to leave on the bill. I can always pick out the cheapies by the way they hold the bill close to their faces, with squinted eyes, scanning each and every single itemized food and drink that’s on there. Then they gaze up towards the ceiling, as they try to recount each item coming to the table, in order to make sure they aren’t paying for the same soda twice. What a joke.
Well, here is a free tip sheet for you cheap bastards to help you figure out how much you don’twant to leave. I made sure to highlight the word free for you because I know that’s what catches your penny pinching eyes.
If the tip sheet is still too complicated for your tiny brain, here is another simple way for you to figure out how to tip.
Take the total. Let’s say it’s 35.53
Round to nearest dollar 36.00
Just move the decimal point over one number to the left = 3.60
Then double that to make 20% = 7.20
Servers usually have to tip out on the tips you give them. When you are tipping a server, you are also tipping the busser, hostess, bartender and in some places, the chefs as well. So when you leave me $2.03 on a twenty dollar check and you notice the smile disappear from my face, it’s only because I’d like to reenact the scene from Misery, when Kathy Bates smashes James Caans legs in with a sledge hammer. “I am your number one fan.”
From → Lame "Guests"